» Advanced Diploma of Hospitality Management

Advanced Diploma of Hospitality Management

Student Course Guide
SIT60322- Advanced Diploma of Hospitality Management

Course Code	SIT60322
Course Name	Advanced Diploma of Hospitality Management (Release 1)
Course Type	Accredited
Course Level	Advanced Diploma
Course Location	18 Withers Street, Sunshine, VIC, 3020
Course Duration	Fulltime: 102 weeks + 13 weeks holiday
Enquiries Phone	03 9311 5180
Email	info@scm.vic.edu.au
Course Overview	This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Credit Transfer	‘Credit Transfer’ (CT) is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in contact and learning outcomes between matched qualifications. The process of transferring credit from a previously obtained unit of competency into a unit of competency the student is enrolling into represents the granting of exemption or credit by SCM to students for units of competency completed under accredited training. These unit codes must identically match the units that you are applying for credit. Where the unit code is not identical, the student is to be referred to the Compliance Manager for further discussion. SCM’s Credit Transfer Policy on applying for credit transfer can be located on our website.
Recognition of Prior Learning (RPL)	Prior to commencement, a review of each student’s previous education, training and work experience will be conducted in order to determine if there is a need to recognise existing competencies through recognition of prior learning. An RPL process is in place for learners who wish to gain either recognition for an individual unit or the complete Qualification. Students may either directly apply for RPL or may be identified during the pre-training review process and will be offered to undertake the RPL pathway by SCM College staff. SCM’s Recognition of Prior Learning (RPL) Policy on applying for RPL can be located on our website
Sequence of Delivery and Assessment/ Course Structure	This program will be delivered over 115 weeks. Learners are provided with learning resources, training manuals, assessment requirements. Delivery Weekly Hours Each week, students will attend 20 hours of face-to-face training and assessment.

Course Code	SIT60322
Course Type	Accredited
Course Location	18 Withers Street, Sunshine, VIC, 3020
Email	info@scm.vic.edu.au
Course Overview	This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Credit Transfer	‘Credit Transfer’ (CT) is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in contact and learning outcomes between matched qualifications. The process of transferring credit from a previously obtained unit of competency into a unit of competency the student is enrolling into represents the granting of exemption or credit by SCM to students for units of competency completed under accredited training. These unit codes must identically match the units that you are applying for credit. Where the unit code is not identical, the student is to be referred to the Compliance Manager for further discussion. SCM’s Credit Transfer Policy on applying for credit transfer can be located on our website.

Course Name	Advanced Diploma of Hospitality Management (Release 1)
Course Level	Advanced Diploma
Course Duration	Fulltime: 102 weeks + 13 weeks holiday
Enquiries Phone	03 9311 5180
Recognition of Prior Learning (RPL)	Prior to commencement, a review of each student’s previous education, training and work experience will be conducted in order to determine if there is a need to recognise existing competencies through recognition of prior learning. An RPL process is in place for learners who wish to gain either recognition for an individual unit or the complete Qualification. Students may either directly apply for RPL or may be identified during the pre-training review process and will be offered to undertake the RPL pathway by SCM College staff. SCM’s Recognition of Prior Learning (RPL) Policy on applying for RPL can be located on our website
Sequence of Delivery and Assessment/ Course Structure	This program will be delivered over 115 weeks. Learners are provided with learning resources, training manuals, assessment requirements. Delivery Weekly Hours Each week, students will attend 20 hours of face-to-face training and assessment.

SIT60322- Advanced Diploma of Hospitality Management

Duration		Unit Code and Title	Pre-Requisite	Supersedes and is equivalent to		Delivery mode
Week	Sessions	Unit Code and Title	Pre-Requisite	Supersedes and is equivalent to		Face to Face	Assessment	Work-placement	Unsupervised Activities	Total Hours
4	20	BSBFIN601 Manage organisational finances	Nil	BSBFIM601		60	20	N/A	8	88
3	15	BSBOPS601 Develop and implement business plans	Nil	BSBMGT617		40	20	N/A	6	66
3	15	SITXCCS016 Develop and manage quality customer service practices	Nil	SITXCCS008		40	20	N/A	6	66
2	10	SITXFIN009 Manage finances within a budget	Nil	SITXFIN003		20	20	N/A	4	44
3	15	SITXFIN010 Prepare and monitor budgets	Nil	SITXFIN004		40	20	N/A	6	66
2	10	SITXFIN011 Manage physical Assets	Nil	SITXFIN005		20	20	N/A	4	44
5	25	SITXGLC002 Identify and manage legal risks and comply with law	Nil	SITXGLC001 – Non- Equivalent		80	20	N/A	10	110
3	15	SITXHRM009 Lead and manage people	Nil	SITXHRM003		40	20	N/A	6	66
3	15	SITXHRM010 Recruit, select and induct staff	Nil	SITXHRM004		40	20	N/A	6	66
3	15	SITXHRM012 Monitor work operations	Nil	SITXHRM006		40	20	N/A	6	66
2	10	SITXMGT004 Establish and conduct business relationships	Nil	SITXMGT001		20	20	N/A	4	44
4	20	SITXMGT005 Establish and conduct business relationships	Nil	SITXMGT002		60	20	N/A	8	88
4	20	SITXMPR014 Develop and implement marketing strategies	Nil	SITXMPR007		60	20	N/A	8	88
2	10	SITXWHS008 Establish and maintain a work health and safety system	Nil	SITXWHS004		20	20	N/A	4	44
Electives
2	10	SITXFSA005 Use hygienic practices for food safety	NIL	SITXFSA001		20	20	N/A	4	44
12	60	SITHCCC043* Work effectively as a cook	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	200	24	264
2	10	SITHCCC023* Use food preparation equipment	SITXFSA005	SITHCCC001		20	20	N/A	4	44
4	20	SITHCCC027* Prepare dishes using basic methods of cookery	SITXFSA005	SITHCCC005		60	20	N/A	8	88
2	10	SITHCCC028* Prepare appetisers and salads	SITXFSA005	SITHCCC006		20	20	N/A	4	44
2	10	SITHCCC029* Prepare stocks, sauces and soups	SITXFSA005	SITHCCC007		20	20	N/A	4	44
3	15	SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes	SITXFSA005, SITHCCC027	Non- Equivalent		40	20	N/A	6	66
2	10	SITHCCC031* Prepare vegetarian and vegan dishes	SITXFSA005, SITHCCC027	New Unit		20	20	N/A	4	44
2	10	SITHCCC035* Prepare poultry dishes	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	N/A	4	44
3	15	SITHCCC036* Prepare meat dishes	SITXFSA005, SITHCCC027	Non- Equivalent		40	20	N/A	6	66
2	10	SITHCCC037* Prepare seafood dishes	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	N/A	4	44
3	15	SITHCCC041* Produce cakes, pastries and breads	SITXFSA005	SITHCCC019		40	20	N/A	6	66
4	20	SITHCCC042* Prepare food to meet special dietary requirements	SITXFSA005, SITHCCC027	Non- Equivalent		60	20	N/A	8	88
4	20	SITHCCC044* Prepare specialised food items	SITXFSA005, SITHCCC027	Non- Equivalent		60	20	N/A	8	88
1	5	SITHCCC040* Prepare and serve cheese	SITXFSA005	Non- Equivalent		10	10	N/A	2	22
2	10	SITHFAB025* Prepare and serve espresso coffee	SITXFSA005	SITHFAB005		20	20	N/A	4	44
6	30	SITHPAT016* Produce desserts	SITXFSA005	Non- Equivalent		80	40	N/A	12	132
1	5	SITXCOM010 Manage conflict	Nil	SITXCOM005		10	10		2	22
2	10	SITXHRM008 Roster Staff	Nil	SITXHRM002		20	20		4	44
102	510	Total Qualification Hour			1180		660	200	204	2244

Qualifications and Recognition Outcome

Upon successful completion of the course requirements, the student will be awarded a
SIT60422 –Advanced Diploma of Hospitality Management (Release 1) qualification.

Assessment

Participants will be advised of the assessment requirements at the beginning of each unit. Assessment will usually commence in the session following delivery and may take considerable time to complete both the theory and practical requirements. As this is a competency-based program, assessment continues throughout the program until the participant either achieves competency in the assessment tasks or a further training need is identified and addressed. The assessment process may include theory, projects and practical assessments.

Each unit has an individual assessment tool and mapping document which establishes the details assessment methodology including:

Outlining the assessment methods
Providing instructions for the assessor
Providing instructions for the students
Being mapped to the unit of competency through a separate mapping document
Ensuring assessment is summative
Formative assessment is provided throughout the course in terms of practice. This is
achieved through using the tasks outlined in the learners’ resources as practice. These
tasks are separate to the summative assessment process that concludes each unit of
competency.

Pathways

Further Study Pathways Training Pathway from SIT60322- Advanced Diploma of Hospitality Management (Release 1) Upon successful completion of this qualification, students may undertake further training in the hospitality field to expand on their skills and knowledge such as

Bachelor of Hospitality Management

Exiting Training Product Students who do not successfully complete the qualification will be issued with a ‘Statement of Attainment’ listing all units that have been successfully completed.

Determining Suitability Assessment

Pre-Training Review: The Pre-training Review is to be conducted within the Determining Suitability Review. It will consist of a self-assessment and series of questions that are relevant to identify the prospective student’s current academic and professional skills and knowledge. The pre-training review is conducted as a means of determining the appropriateness of the chosen qualification, any prior knowledge in the field and if it is a suitable training option in which the student chooses to study. Upon completion, the pre-training information is assessed and the outcomes recorded in the Determining Suitability Review. Suggestions are recorded and transferred to the trainer on the training plan. Language, Literacy and Numeracy Assessment Included in the Determining Suitability Assessment is the Language, Literacy and Numeracy (LLN) test. Students will be required to complete the LLN test to determine their level to be able to complete the course or be offered additional support prior to entry into a course. Students will be admitted into the respective courses only if their LLN test result is within the college specific required range outline in TAS (Training and Assessment Strategy) Sunshine College of Management Pty Ltd will not enrol an eligible individual where the qualification is at an inappropriate level for that student. In the event that minor gaps* are identified, Sunshine College of Management Pty Ltd will provide the student with support services to enable them to undertake the qualification. *minor gaps refer to forms of reasonable adjustment that will not compromise the qualification requirements. Upon completion of the Determining Suitability Assessment the authorised delegate is to provide feedback to the student regarding the suitability of the qualification to the student’s needs and indicate if any support services are required prior to application. This information can be placed on the last page of the training plan in the allocated space. Learning Style Assessment The learning Style assessment is designed to assess the prospective students learning style and what should be considered in;

How they learn
How they study and
How they should be assessed. The purpose of this assessment is to ensure that the way in which the prospective course is to be delivered is suitable to the student needs. Upon completing all areas, they assessment is tallied and the outcomes recorded in the Determining Suitability Review, suggestion are recorded and transfer to the trainer on the training plan.

Medical Issues

Upon enrolling into Sunshine College of Management Pty Ltd, we request that you disclose if you have any medical conditions as there may be contraindications to the course you wish to enrol into. Should you have a medical condition, you will be asked to provide Sunshine College of Management Pty Ltd with a certificate of capacity from your Doctor, clearing you and allowing you to participate in classes.

Policy and procedure

Upon enrolment and on your first day of class you will be provided with an orientation of the course and how it is structured. You will also be given a Student Handbook which outlines and covers all of Sunshine College of Management Pty Ltd.’s policies and procedures; inclusive but not limited to: Privacy policy, Complaints, Appeals, Withdrawals and other processes. For all forms relating to studying at Sunshine College of Management Pty Ltd, please refer to our website. www.scm.vic.edu.au or email info@scm.vic.edu.au.

Entry Requirements

SIT60322- Advanced Diploma of Hospitality Management

Duration		Unit Code and Title	Pre-Requisite	Supersedes and is equivalent to		Delivery mode
Week	Sessions	Unit Code and Title	Pre-Requisite	Supersedes and is equivalent to						Face to Face	Assessment	Work-placement	Unsupervised Activities	Total Hours
4	20	BSBFIN601 Manage organisational finances	Nil	BSBFIM601		60	20	N/A	8	88
3	15	BSBOPS601 Develop and implement business plans	Nil	BSBMGT617		40	20	N/A	6	66
3	15	SITXCCS016 Develop and manage quality customer service practices	Nil	SITXCCS008		40	20	N/A	6	66
2	10	SITXFIN009 Manage finances within a budget	Nil	SITXFIN003		20	20	N/A	4	44
3	15	SITXFIN010 Prepare and monitor budgets	Nil	SITXFIN004		40	20	N/A	6	66
2	10	SITXFIN011 Manage physical Assets	Nil	SITXFIN005		20	20	N/A	4	44
5	25	SITXGLC002 Identify and manage legal risks and comply with law	Nil	SITXGLC001 – Non- Equivalent		80	20	N/A	10	110
3	15	SITXHRM009 Lead and manage people	Nil	SITXHRM003		40	20	N/A	6	66
3	15	SITXHRM010 Recruit, select and induct staff	Nil	SITXHRM004		40	20	N/A	6	66
3	15	SITXHRM012 Monitor work operations	Nil	SITXHRM006		40	20	N/A	6	66
2	10	SITXMGT004 Establish and conduct business relationships	Nil	SITXMGT001		20	20	N/A	4	44
4	20	SITXMGT005 Establish and conduct business relationships	Nil	SITXMGT002		60	20	N/A	8	88
4	20	SITXMPR014 Develop and implement marketing strategies	Nil	SITXMPR007		60	20	N/A	8	88
2	10	SITXWHS008 Establish and maintain a work health and safety system	Nil	SITXWHS004		20	20	N/A	4	44
Electives
2	10	SITXFSA005 Use hygienic practices for food safety	NIL	SITXFSA001		20	20	N/A	4	44
12	60	SITHCCC043* Work effectively as a cook	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	200	24	264
2	10	SITHCCC023* Use food preparation equipment	SITXFSA005	SITHCCC001		20	20	N/A	4	44
4	20	SITHCCC027* Prepare dishes using basic methods of cookery	SITXFSA005	SITHCCC005		60	20	N/A	8	88
2	10	SITHCCC028* Prepare appetisers and salads	SITXFSA005	SITHCCC006		20	20	N/A	4	44
2	10	SITHCCC029* Prepare stocks, sauces and soups	SITXFSA005	SITHCCC007		20	20	N/A	4	44
3	15	SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes	SITXFSA005, SITHCCC027	Non- Equivalent		40	20	N/A	6	66
2	10	SITHCCC031* Prepare vegetarian and vegan dishes	SITXFSA005, SITHCCC027	New Unit		20	20	N/A	4	44
2	10	SITHCCC035* Prepare poultry dishes	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	N/A	4	44
3	15	SITHCCC036* Prepare meat dishes	SITXFSA005, SITHCCC027	Non- Equivalent		40	20	N/A	6	66
2	10	SITHCCC037* Prepare seafood dishes	SITXFSA005, SITHCCC027	Non- Equivalent		20	20	N/A	4	44
3	15	SITHCCC041* Produce cakes, pastries and breads	SITXFSA005	SITHCCC019		40	20	N/A	6	66
4	20	SITHCCC042* Prepare food to meet special dietary requirements	SITXFSA005, SITHCCC027	Non- Equivalent		60	20	N/A	8	88
4	20	SITHCCC044* Prepare specialised food items	SITXFSA005, SITHCCC027	Non- Equivalent		60	20	N/A	8	88
1	5	SITHCCC040* Prepare and serve cheese	SITXFSA005	Non- Equivalent		10	10	N/A	2	22
2	10	SITHFAB025* Prepare and serve espresso coffee	SITXFSA005	SITHFAB005		20	20	N/A	4	44
6	30	SITHPAT016* Produce desserts	SITXFSA005	Non- Equivalent		80	40	N/A	12	132
1	5	SITXCOM010 Manage conflict	Nil	SITXCOM005		10	10		2	22
2	10	SITXHRM008 Roster Staff	Nil	SITXHRM002		20	20		4	44
102	510	Total Qualification Hour			1180		660	200	204	2244

Qualifications and Recognition Outcome

Upon successful completion of the course requirements, the student will be awarded a
SIT60422 –Advanced Diploma of Hospitality Management (Release 1) qualification.

Assessment

Participants will be advised of the assessment requirements at the beginning of each unit.
Assessment will usually commence in the session following delivery and may take considerable
time to complete both the theory and practical requirements. As this is a competency-based
program, assessment continues throughout the program until the participant either achieves
competency in the assessment tasks or a further training need is identified and addressed.
The assessment process may include theory, projects and practical assessments.
Each unit has an individual assessment tool and mapping document which establishes the
details assessment methodology including:

Outlining the assessment methods
Providing instructions for the assessor
Providing instructions for the students
Being mapped to the unit of competency through a separate mapping document
Ensuring assessment is summative
Formative assessment is provided throughout the course in terms of practice. This is
achieved through using the tasks outlined in the learners’ resources as practice. These
tasks are separate to the summative assessment process that concludes each unit of
competency.

Pathways

Further Study Pathways
Training Pathway from SIT60322- Advanced Diploma of Hospitality Management (Release 1)
Upon successful completion of this qualification, students may undertake further training in the
hospitality field to expand on their skills and knowledge such as

Bachelor of Hospitality Management

Exiting Training Product
Students who do not successfully complete the qualification will be issued with a ‘Statement of
Attainment’ listing all units that have been successfully completed.

Determining Suitability Assessment

Language, Literacy and Numeracy Assessment
Included in the Determining Suitability Assessment is the Language, Literacy and Numeracy
(LLN) test. Students will be required to complete the LLN test to determine their level to be able
to complete the course or be offered additional support prior to entry into a course. Students
will be admitted into the respective courses only if their LLN test result is within the college
specific required range outline in TAS (Training and Assessment Strategy)
Sunshine College of Management Pty Ltd will not enrol an eligible individual where the
qualification is at an inappropriate level for that student. In the event that minor gaps* are
identified, Sunshine College of Management Pty Ltd will provide the student with support
services to enable them to undertake the qualification.
*minor gaps refer to forms of reasonable adjustment that will not compromise the qualification
requirements.
Upon completion of the Determining Suitability Assessment the authorised delegate is to
provide feedback to the student regarding the suitability of the qualification to the student’s
needs and indicate if any support services are required prior to application. This information can
be placed on the last page of the training plan in the allocated space.

Learning Style Assessment
The learning Style assessment is designed to assess the prospective students learning style
and what should be considered in;

How they learn
How they study and
How they should be assessed.
The purpose of this assessment is to ensure that the way in which the prospective course is to
be delivered is suitable to the student needs.
Upon completing all areas, they assessment is tallied and the outcomes recorded in the
Determining Suitability Review, suggestion are recorded and transfer to the trainer on the
training plan.

Medical Issues

Upon enrolling into Sunshine College of Management Pty Ltd, we request that you disclose if
you have any medical conditions as there may be contraindications to the course you wish to
enrol into. Should you have a medical condition, you will be asked to provide Sunshine College
of Management Pty Ltd with a certificate of capacity from your Doctor, clearing you and allowing you to participate in classes.

Policy and procedure

Upon enrolment and on your first day of class you will be provided with an orientation of the
course and how it is structured. You will also be given a Student Handbook which outlines and
covers all of Sunshine College of Management Pty Ltd.’s policies and procedures; inclusive but
not limited to: Privacy policy, Complaints, Appeals, Withdrawals and other processes. For all
forms relating to studying at Sunshine College of Management Pty Ltd, please refer to our
website. www.scm.vic.edu.au or email info@scm.vic.edu.au.

Advanced Diploma of Hospitality Management